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Ryan Baker

Matcha Latte

This is a short and sweet recipe for a matcha latte. It is easy for your first try. It provides a depth of flavor from the matcha, providing that subtle veggie not combined with the sweetness of your milk of choice.
Print Recipe
Prep Time 1 minute
Cook Time 7 minutes
Total Time 8 minutes
Servings: 1 latte
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 1 tsp Ceremonial Matcha
  • 2 oz Water at 165 degrees
  • 5 oz Milk of your choice

Equipment

  • 1 Matcha Bowl You can use a regular bowl if you do not have a matcha bowl
  • 1 Matcha Whisk Bamboo or a regular if you don't own a matcha whisk
  • 1 Kettle This is to heat the water to temperature
  • 1 Tea Spoon To scoop matcha
  • 1 Milk Frother This can be anything that heats and froth's milk OR you can simply heat the milk

Method
 

  1. Take a minute to gather all of your ingredients and materials needed to make your latte
  2. Heat your water to 165, while you wait, soak your bamboo whisk
  3. Take a teaspoon of your matcha and add it to your matcha bowl
  4. Add 2 ounces of your heated water to the matcha bowl
  5. Whisk the matcha vigoriously for about a minute until the matcha has a foamy consistancy
  6. Take 5 oz of your milk and add it to your frother of choice OR heat it up
  7. Add your milk slowly to your tea in the matcha bowl
  8. Sip and enjoy!