How To Make A Simple Matcha Latte

A matcha latte is delicious and can provide that morning or afternoon jolt. What I love about making this homemade is that I choose the matcha and can keep the sugar low. Many coffee-based establishments where you can order a matcha latte tend to use a matcha and sugar mix.

It has been a relatively mild winter, but that doesn’t stop me from making this a favorite morning start to my day. I know that it can be great for you as well!

In this post, you will learn how to make a simple matcha latte.

@theteasideoflife

A matcha latte is delicious, refreshing, and so simple to make. It is the perfect pick up a the start of the day. It also goes well with any milk and it can easily be iced! Check out this simple process and make your own right away! 🍵 @rishitea #matcha #matchalatte #greentea #lansdalepa #phillytok #teatime #teablogger

♬ Chill Vibes – Tollan Kim

Matcha Latte

Ryan Baker

This is a short and sweet recipe for a matcha latte. It is easy for your first try. It provides a depth of flavor from the matcha, providing that subtle veggie not combined with the sweetness of your milk of choice.

Print Recipe

Prep Time 1 minute min

Cook Time 7 minutes mins

Total Time 8 minutes mins

Course Drinks

Servings 1 latte

Equipment

• 1 Matcha Bowl You can use a regular bowl if you do not have a matcha bowl
• 1 Matcha Whisk Bamboo or a regular if you don't own a matcha whisk
• 1 Kettle This is to heat the water to temperature
• 1 Tea Spoon To scoop matcha
• 1 Milk Frother This can be anything that heats and froth's milk OR you can simply heat the milk

Ingredients

  

• 1 tsp Ceremonial Matcha
• 2 oz Water at 165 degrees
• 5 oz Milk of your choice

Instructions

 

• Take a minute to gather all of your ingredients and materials needed to make your latte
• Heat your water to 165, while you wait, soak your bamboo whisk
• Take a teaspoon of your matcha and add it to your matcha bowl
• Add 2 ounces of your heated water to the matcha bowl
• Whisk the matcha vigoriously for about a minute until the matcha has a foamy consistancy
• Take 5 oz of your milk and add it to your frother of choice OR heat it up
• Add your milk slowly to your tea in the matcha bowl
• Sip and enjoy!

The ease at which you can make your first matcha latte is awesome. Only a few ingredients are needed. One suggestion I have is to make sure you use ceremonial-grade matcha. This tends to be higher quality, which I like for a drink. That will add to the deep flavor of the beverage. This recipe can also be done iced as well! It is perfect on a hot summer morning.

This post has been about how to make a simple matcha latte.

You can check out this excellent matcha at Rishi. For more great reads on green teas, check out my post on Chiyo Organic Sencha!